Bread gets its light and fluffy texture from what gas produced when Saccharomyces ferments the carbohydrates in bread dough?
BONUS: What is the common name for Saccharomyces?
Tuesday, July 21, 2009
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About Me
- Curmudgeon
- I'm a high-school math teacher completely frustrated with new math, reform math, fuzzy math, the color of math, talking about math, literacy across the curriculum and all those other things that get in the way of students actually learning math, not to mention the ever-present "You need to help raise our scores by taking one day a week to go over test-taking skills" and other administrative folderol. (He/Him/Mr.)
Yeast :) I think it gives off CO2.
ReplyDeleteMy oven is broken right now and I can't do any baking. I am dying to bake bread and biscuits again. Never thought I'd say that I miss cooking, but this has given me a new appreciation. The microwave and stove top cooking is getting old!
Correct-o-mundo.
ReplyDeleteCarbon Dioxide and yeast!